Precision Slicing for High‑Volume Kitchens
Achieve uniform, thin slices quickly with the Victorinox Super Slicer, designed for demanding restaurant and foodservice environments.
Key Features
- 10¼" straight‑edge blade with curved, round tip delivers clean cuts on roast beef and other meats.
- 1¼" wide black Fibrox® Pro handle provides a secure, non‑slip grip for prolonged use.
- High‑carbon stainless steel construction meets NSF certification for commercial safety standards.
- Stamped manufacturing ensures consistent blade thickness and durability across high‑volume service.
- Overall knife length of 10" balances reach and control for efficient carving and slicing.
From The Manufacturer
Super Slicer, 10-1/4" blade, 1-1/4" width at handle, curved, round tip, straight edge, black Fibrox® Pro handle, high carbon stainless steel, NSF
