Efficient Meat Slicing for Commercial Kitchens
Achieve uniform, thin slices quickly with Victorinox’s 10‑inch granton slicer, designed for high‑volume foodservice.
Key Features
- 10" stainless steel blade with granton edge reduces friction for smooth meat slicing.
- Stamped construction provides a lightweight yet sturdy blade for fast, precise cuts.
- 1‑1/2" wide black polypropylene handle offers a secure grip and easy cleaning.
- Black plastic handle material is resistant to moisture and kitchen sanitation chemicals.
- Wide 1‑1/2" handle width enhances balance, supporting continuous slicing in busy kitchens.
From The Manufacturer
Slicer Knife, 10" blade, 1-1/2" width at handle, granton edge, polypropylene handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
