Efficient Meat Carving for Commercial Kitchens
The Victorinox 5.4503.30 slicer delivers precise, consistent cuts for high‑volume meat prep, boosting service speed in commercial kitchens.
Key Features
- 12‑inch semi‑flexible, pointed blade slices roast beef and poultry with minimal resistance.
- Black Fibrox® Pro plastic handle provides slip‑resistant grip even when wet, meeting NSF standards.
- Stamped construction creates a lightweight yet durable knife suited for frequent commercial use.
- Blade width of 1‑1/8 in at the handle offers balanced control for accurate carving.
From The Manufacturer
Slicer Knife, 12" blade, semi-flexible, pointed blade, black Fibrox® Pro handle, slip resistant, NSF
