Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4723.30 slicer delivers precise, low‑adhesion cuts that keep service fast in busy restaurants.
Key Features
- 12" granton‑edge blade creates wide, consistent slices for roast beef and deli meats.
- 1½" wide black Fibrox® nylon handle provides slip‑resistant grip for fast, safe slicing.
- Stamped steel construction delivers uniform thickness and commercial‑grade durability.
- NSF certification (29200) meets strict food‑service sanitation requirements.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, Fibrox® nylon handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
