Efficient Meat Carving for Commercial Kitchens
Designed for high‑volume meat carving, this 12‑inch slicer delivers precise, clean cuts to keep service fast and consistent.
Key Features
- 12" straight blade provides ample length for large roasts and hams.
- Stamped steel construction ensures a rigid, durable edge for repeated use.
- Black polypropylene handle offers a comfortable, slip‑resistant grip in busy kitchens.
- Greban C‑S edge delivers smooth, effortless slicing of cooked meats.
- Packaged 60 pieces per box, ideal for outfitting multiple stations in foodservice operations.
From The Manufacturer
(12524) Straight Slicer, 12", black handle, Greban, C-S
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
