Efficient High‑Volume Meat Slicing for Commercial Kitchens
Designed for high‑volume slicing, this Victorinox 5.4233.30 delivers precise cuts and safe handling in busy commercial kitchens.
Key Features
- 12‑inch straight blade provides long, even slices of roast beef and other meats.
- Serrated edge reduces crushing, ensuring clean separation of delicate proteins.
- Black Fibrox® nylon handle, 1‑¼″ wide, offers slip‑resistant grip for safety during rapid use.
- Stamped construction and NSF certification (29200) meet rigorous food‑service standards.
From The Manufacturer
Slicer Knife, 12" blade, 1-1/4" width at handle, serrated edge, black Fibrox® nylon, slip resistant, NSF













