Efficient Meat Carving for Commercial Kitchens
Precision slicing for high‑volume meat prep in commercial kitchens.
Key Features
- 12" high‑carbon steel blade cuts roasts cleanly.
- 2" black Fibrox® Pro polymer handle gives slip‑resistant grip.
- Stamped design keeps the knife lightweight yet durable.
- NSF certified for food‑service sanitation compliance.
- Wide 2" handle improves control on large cuts.
From The Manufacturer
Churrasco Knife, 12" blade, 2" width at handle, black Fibrox® Pro handle, high carbon steel, NSF
