Efficient Beef Carving with Victorinox Slicer Knife
Achieve precise, uniform slices of roast beef and other meats, boosting service speed in busy kitchens.
Key Features
- 12‑inch straight‑edge blade delivers clean cuts for large roasts.
- 1‑¼‑inch wide black Fibrox® Pro handle provides slip‑resistant grip during high‑volume service.
- Stamped steel construction ensures consistent thickness and durability.
- NSF certified (29200) meets strict commercial food‑service sanitation standards.
- Lightweight plastic/poly handle reduces hand fatigue for prolonged use.
From The Manufacturer
Slicer Knife, 12" blade, 1-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
