Efficient Bread Cutting for Commercial Kitchens
Delivers precise, consistent slicing of breads and sandwiches for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, repeatable cuts.
- Black Fibrox handle offers a secure, slip‑resistant grip during continuous service.
- 10" blade length balances reach and control, ideal for large loaves and delicate pastries.
- Blade made of stainless steel resists corrosion and maintains sharpness under heavy use.
- Serrated edge ensures clean cuts through crusty breads without crushing soft interiors.
From The Manufacturer
Sandwich Knife, 10" blade, serrated / straight edge, black Fibrox handle
