Efficient Slicing for Commercial Kitchens
Delivers precise, clean slices of crusty loaves for high‑volume kitchens.
Key Features
- 10" serrated blade (10‑11" range) provides consistent cuts through dense breads.
- Off‑set blade design reduces hand fatigue during continuous slicing.
- High carbon German steel ensures sharpness and stain resistance.
- Non‑slip nylon/silicone black handle offers secure grip in wet environments.
- NSF certification confirms suitability for foodservice sanitation standards.
From The Manufacturer
Bread Knife, 15-15/16"L overall, 10" blade, off-set, serrated, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF











