Efficient Slicing for Commercial Kitchens
Achieve clean, even slices on every loaf, boosting service speed in busy kitchens.
Key Features
- 10‑inch high‑carbon Japanese steel blade with fine sawtooth edge for precise cutting.
- Black non‑slip Santoprene® handle with textured finger points and protective guard reduces hand fatigue.
- NSF certified construction meets commercial foodservice sanitation standards.
- Durable stamped construction and polypropylene reinforcement ensure long‑term performance.
From The Manufacturer
Millennia® Bread Knife, 10", wide, fine sawtooth edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
