Efficient Bread Slicing for Commercial Kitchens
The Browne USA PC15510 delivers precise, effortless slicing of crusty loaves for high‑volume kitchens.
Key Features
- 10‑inch high carbon German steel blade provides long‑lasting sharpness and clean cuts.
- Stamped construction ensures a sturdy, reliable knife for daily foodservice use.
- Black ABS handle offers a professional, ergonomic, non‑slip grip during busy service.
- NSF certification ([29200]) confirms compliance with strict commercial kitchen standards.
- Blade length range of 10"‑11" accommodates various loaf sizes and slicing needs.
From The Manufacturer
Bread Knife, 10"L high carbon stain-free German steel blade, ABS handle, black, NSF
