Efficient Bread Cutting for Commercial Kitchens
Achieve clean, precise slices of crusty loaves quickly, boosting service speed in busy kitchens.
Key Features
- 12‑inch high‑carbon German steel blade provides stain‑free, razor‑sharp serrated edge for effortless bread cutting.
- Stamped construction with molded black ABS handle offers ergonomic, non‑slip grip for prolonged use.
- NSF certification ensures compliance with commercial foodservice sanitation standards.
- Blade length range 12‑13 inches accommodates standard bakery and sandwich prep stations.
- Durable plastic/polypropylene handle resists heat and chemicals common in restaurant environments.
From The Manufacturer
Bread Knife, 12"L high carbon stain-free German steel blade, ABS handle, black, NSF
