Efficient Bread Slicing for High‑Volume Kitchens
The Millennia 10" bread knife delivers precise, uniform slices, speeding service in busy restaurants.
Key Features
- Stamped 10" wide, wavy edge blade forged from high‑carbon Japanese steel ensures clean cuts through crusty loaves.
- Black non‑slip Santoprene® handle with textured finger points and built‑in finger guard provides safe, comfortable grip during prolonged use.
- NSF certified construction meets commercial kitchen sanitation standards for easy cleaning and compliance.
- Durable polypropylene core reinforces the blade, maintaining edge stability for consistent performance in high‑volume slicing.
From The Manufacturer
Millennia® Bread Knife, 10", wide, wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
