Efficient Bread Slicing for High‑Volume Kitchens
The Millennia 10" bread knife delivers precise, uniform slices, speeding service in busy restaurants.
Key Features
- Stamped 10" wide, wavy edge blade forged from high‑carbon Japanese steel ensures clean cuts through crusty loaves.
- Black non‑slip Santoprene® handle with textured finger points and built‑in finger guard provides safe, comfortable grip during prolonged use.
- NSF certified construction meets commercial kitchen sanitation standards for easy cleaning and compliance.
- Durable polypropylene core reinforces the blade, maintaining edge stability for consistent performance in high‑volume slicing.
From The Manufacturer
Millennia® Bread Knife, 10", wide, wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
