Efficient Bread Slicing for High‑Volume Kitchens
The Mercer M23880 delivers consistent, clean cuts that keep service fast and waste low in busy commercial kitchens.
Key Features
- Stamped construction provides a rigid, durable blade that resists flex during heavy use.
- 10‑inch curved, wavy edge slices through crusts and soft interiors with minimal effort.
- High‑carbon Japanese steel offers superior edge retention for long‑term performance.
- Black non‑slip Santoprene®/polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certification confirms the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Bread Knife, 10", curved, wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
