Efficient Bread Slicing for High‑Volume Kitchens
The Mercer M23880 delivers consistent, clean cuts that keep service fast and waste low in busy commercial kitchens.
Key Features
- Stamped construction provides a rigid, durable blade that resists flex during heavy use.
- 10‑inch curved, wavy edge slices through crusts and soft interiors with minimal effort.
- High‑carbon Japanese steel offers superior edge retention for long‑term performance.
- Black non‑slip Santoprene®/polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certification confirms the knife meets strict food‑service sanitation standards.
From The Manufacturer
Millennia® Bread Knife, 10", curved, wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
