Efficient Slicing for High‑Volume Kitchens
The Victorinox 6.8663.21 delivers precise, fast cuts that keep service lines moving.
Key Features
- Stamped 8.25‑inch (21 cm) blade provides consistent serrated slicing for crusty breads and sandwiches.
- Stainless‑steel blade ensures corrosion resistance and long‑term sharpness in busy kitchens.
- Black plastic handle offers a secure, hygienic grip suited for frequent use and easy cleaning.
- Dux knife style combines a full‑tang construction with a serrated edge for reliable performance.
From The Manufacturer
Dux Knife, 8-1/4" blade, black handle, serrated edge, stamped
















