Efficient Slicing for Commercial Kitchens
The Victorinox 5.2533.21 bread knife delivers precise, clean slices for high‑volume bakery and restaurant operations.
Key Features
- 8‑inch stainless‑steel blade with a slant tip provides smooth, even cuts through crusty loaves.
- Serrated edge maintains cutting performance without frequent sharpening, perfect for daily service.
- 1½‑inch black Fibrox® Pro handle offers slip‑resistant grip and durability in busy kitchens.
- Stamped construction meets NSF certification (29200) for food‑service safety and reliability.
From The Manufacturer
Bread Knife, 8" blade, 1-1/2" width at handle, slant tip, serrated edge, black Fibrox® Pro handle, slip resistant, NSF














