Efficient Slicing for High‑Volume Kitchens
Designed for commercial kitchens, this knife delivers consistent, clean cuts through loaves and sandwiches, speeding service and reducing waste.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast handling.
- Black Fibrox® poly handle offers a secure, slip‑resistant grip during busy service.
- 9" offset blade with serrated edge slices through crusts without crushing interiors.
- High‑carbon stainless steel blade resists corrosion and maintains sharpness longer.
- 1½" handle width balances control and comfort for repetitive cutting tasks.
From The Manufacturer
Bread Knife, 9" offset blade, 1-1/2" width at handle, serrated edge, black Fibrox® handle, high carbon stainless steel














