Efficient Slicing for Busy Commercial Kitchens
Achieve clean, even slices on every loaf, speeding up service in high‑volume kitchens.
Key Features
- 8‑inch scalloped blade cuts through crust and crumb with minimal effort.
- Blade forged from DEXSTEEL™ stain‑free high‑carbon stainless steel for lasting sharpness.
- Stamped construction provides a rigid, durable knife suited for daily commercial use.
- Soft‑touch black plastic handle offers secure grip and comfort during prolonged slicing.
- NSF certified and made in the USA, meeting strict food‑service safety standards.
From The Manufacturer
V-Lo® (V162-8SC-PCP) Bread Knife, 8", scalloped edge, DEXSTEEL™ stain-free, high-carbon steel, soft-to-the-touch handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
