Efficient Slicing for Busy Commercial Kitchens
Achieve clean, even slices on every loaf, speeding up service in high‑volume kitchens.
Key Features
- 8‑inch scalloped blade cuts through crust and crumb with minimal effort.
- Blade forged from DEXSTEEL™ stain‑free high‑carbon stainless steel for lasting sharpness.
- Stamped construction provides a rigid, durable knife suited for daily commercial use.
- Soft‑touch black plastic handle offers secure grip and comfort during prolonged slicing.
- NSF certified and made in the USA, meeting strict food‑service safety standards.
From The Manufacturer
V-Lo® (V162-8SC-PCP) Bread Knife, 8", scalloped edge, DEXSTEEL™ stain-free, high-carbon steel, soft-to-the-touch handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
