Efficient Bread Slicing for Commercial Kitchens
Delivers precise, clean cuts that keep service lines moving fast.
Key Features
- Stamped blade construction ensures consistent performance in high‑volume settings.
- 8‑inch high carbon stainless steel blade resists wear while maintaining sharpness.
- Ergonomic Fibrox® black plastic handle offers a non‑slip grip for safe, prolonged use.
- Dishwasher‑safe design simplifies sanitation and reduces labor time.
- NSF‑certified (29200) meets rigorous food‑service safety standards.
From The Manufacturer
Forschner® Bread Knife, 8", dishwasher safe, high carbon stainless steel blade, ergonomic Fibrox® non-slip handle, NSF
