Efficient Slicing for Commercial Kitchens
Designed for high‑volume bakeries, this 8" bread knife slices cleanly while reducing hand fatigue.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, precise cuts.
- 8"‑9" high‑carbon stainless steel blade offers a razor‑sharp, stain‑free edge.
- Black Santoprene® and polypropylene handle delivers non‑slip grip and comfort during extended use.
- Integrated textured finger points and protective finger guard enhance safety for busy staff.
- NSF certification ensures the knife meets strict commercial foodservice standards.
From The Manufacturer
Millennia® Bread Knife, 8", wide wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF














