Efficient Slicing for Commercial Kitchens
Designed for high‑volume bakeries, this 8" bread knife slices cleanly while reducing hand fatigue.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, precise cuts.
- 8"‑9" high‑carbon stainless steel blade offers a razor‑sharp, stain‑free edge.
- Black Santoprene® and polypropylene handle delivers non‑slip grip and comfort during extended use.
- Integrated textured finger points and protective finger guard enhance safety for busy staff.
- NSF certification ensures the knife meets strict commercial foodservice standards.
From The Manufacturer
Millennia® Bread Knife, 8", wide wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














