Precision Cutting for Allergen‑Safe Sandwich Prep
Boost sandwich line efficiency with a hygienic, precision‑cut knife designed for allergen‑free foodservice.
Key Features
- Sani‑Safe® stamped design with scalloped edge provides clean, consistent cuts for high‑volume sandwich stations.
- 9‑inch high‑carbon stainless steel blade delivers precise slicing while resisting stains and corrosion.
- Purple textured polypropylene handle signals allergen‑safe zones and meets NSF certification for food safety.
- Offset blade geometry reduces hand fatigue and improves control during rapid sandwich assembly.
- Made in USA, packaged in Perfect Cutlery boxes and carries certifications 29200 and 29214.
From The Manufacturer
Sani-Safe® (S163-9SCP-PCP) Sandwich Knife, 9", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene purple handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
