Precision Cutting for Allergen‑Safe Sandwich Prep
Boost sandwich line efficiency with a hygienic, precision‑cut knife designed for allergen‑free foodservice.
Key Features
- Sani‑Safe® stamped design with scalloped edge provides clean, consistent cuts for high‑volume sandwich stations.
- 9‑inch high‑carbon stainless steel blade delivers precise slicing while resisting stains and corrosion.
- Purple textured polypropylene handle signals allergen‑safe zones and meets NSF certification for food safety.
- Offset blade geometry reduces hand fatigue and improves control during rapid sandwich assembly.
- Made in USA, packaged in Perfect Cutlery boxes and carries certifications 29200 and 29214.
From The Manufacturer
Sani-Safe® (S163-9SCP-PCP) Sandwich Knife, 9", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene purple handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
