Efficient Slicing for High‑Volume Kitchens
Delivers clean, consistent slices that keep service fast and waste low.
Key Features
- 8‑inch carbon‑steel blade with scalloped edge reduces crushing on soft loaves.
- High‑carbon stainless steel provides long‑lasting sharpness for daily use.
- Textured blue polypropylene handle offers secure grip even when wet.
- Sani‑Safe® (S162‑8SCC‑PCP) design meets NSF approved sanitation standards.
- Stamped construction and stain‑free finish simplify cleaning and inventory tracking.
From The Manufacturer
Sani-Safe® (S162-8SCC-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene blue handle, Perfect Cutlery Packaging, NSF Certified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
