Precision Slicing for High‑Volume Kitchens
Achieve clean, uniform slices quickly with a stain‑free, high‑carbon steel bread knife.
Key Features
- Scalloped offset blade delivers smooth cuts through crusty loaves.
- 8‑inch blade length balances reach and control for rapid service.
- Textured green polypropylene handle provides slip‑resistant grip in wet conditions.
- Sani‑Safe® (S162‑8SCG‑PCP) construction meets NSF standards for food‑service sanitation.
From The Manufacturer
Sani-Safe® (S162-8SCG-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene green handle, Perfect Cutlery Packaging, NSF Certified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
