Efficient Cutting for High-Volume Bread Service
Ideal for busy bakeries and sandwich prep lines, this left‑handed 10" bread knife slices through crusty loaves cleanly and efficiently.
Key Features
- Stamped 10" wide wavy edge of high‑carbon Japanese stainless steel provides razor‑sharp cuts.
- Black Santoprene®/polypropylene non‑slip handle with textured finger points and a protective guard ensures safe, steady grip.
- NSF certification guarantees compliance with commercial kitchen sanitation requirements.
- One‑piece high‑carbon blade is stain‑free and reduces maintenance in high‑turnover environments.
From The Manufacturer
Millennia® Bread Knife, 10", left-handed, wide wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
