Efficient Cutting for High-Volume Bread Service
Ideal for busy bakeries and sandwich prep lines, this left‑handed 10" bread knife slices through crusty loaves cleanly and efficiently.
Key Features
- Stamped 10" wide wavy edge of high‑carbon Japanese stainless steel provides razor‑sharp cuts.
- Black Santoprene®/polypropylene non‑slip handle with textured finger points and a protective guard ensures safe, steady grip.
- NSF certification guarantees compliance with commercial kitchen sanitation requirements.
- One‑piece high‑carbon blade is stain‑free and reduces maintenance in high‑turnover environments.
From The Manufacturer
Millennia® Bread Knife, 10", left-handed, wide wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
