Efficient Bread Slicing for High‑Volume Kitchens
The Mercer M23210BL delivers consistent, clean cuts on loaves, reducing prep time in busy commercial kitchens.
Key Features
- 10‑inch high‑carbon Japanese steel blade with a wide wavy edge for smooth slicing of crusty and soft breads.
- Stamped construction provides durability and a rigid blade profile for reliable performance.
- Blue Santoprene® and polypropylene handle offers a non‑slip grip, textured finger points, and a protective finger guard for safety.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 10", wide wavy edge, stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
