Efficient Bread Slicing for High‑Volume Kitchens
The Mercer M23210BL delivers consistent, clean cuts on loaves, reducing prep time in busy commercial kitchens.
Key Features
- 10‑inch high‑carbon Japanese steel blade with a wide wavy edge for smooth slicing of crusty and soft breads.
- Stamped construction provides durability and a rigid blade profile for reliable performance.
- Blue Santoprene® and polypropylene handle offers a non‑slip grip, textured finger points, and a protective finger guard for safety.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 10", wide wavy edge, stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
