Efficient Slicing for Commercial Kitchens
The Victorinox 5.2932.26 bread and sandwich knife delivers precise, consistent slicing for high‑volume bakeries and restaurant prep lines.
Key Features
- 10¼‑inch serrated blade cuts crusty loaves and soft breads cleanly.
- Blue Fibrox® Pro handle is slip‑resistant and NSF‑approved.
- Stamped steel construction keeps the knife lightweight for fast service.
- 1¼‑inch handle width provides balanced control in busy kitchens.
- NSF certification ensures hygienic use in commercial environments.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, blue Fibrox® Pro handle, slip resistant, NSF
