Efficient Slicing for High‑Volume Bakeries
Victorinox’s 10¼" bread knife speeds up daily loaf cutting while maintaining clean, uniform slices for busy commercial kitchens.
Key Features
- Stamped 10¼" serrated blade delivers precise, consistent cuts on crusty breads and soft rolls.
- Green Fibrox® nylon handle measures 1¼" wide, providing a slip‑resistant grip for safe, fast handling.
- NSF‑certified construction meets strict food‑service sanitation standards, ensuring compliance in professional kitchens.
- Lightweight plastic/poly handle reduces hand fatigue during prolonged slicing tasks.
- Blade width and length are optimized for bakery trays and sandwich stations, improving workflow efficiency.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, green Fibrox® nylon handle, slip resistant, NSF
