Efficient Slicing for Busy Commercial Kitchens
Achieve consistent, clean cuts on loaves and pastries, speeding up service and reducing waste.
Key Features
- Stamped construction provides reliable strength for high‑volume use
- Green Fibrox‑styled wood handle offers ergonomic grip and easy identification
- 10‑11 inch serrated blade delivers precise, uniform slices on bread and cake
- Durable wood handle material resists moisture and heat in busy kitchens
- Serrated edge maintains cutting performance without frequent sharpening
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10-1/4" blade, serrated edge, green Fibrox handle














