Efficient Slicing for Busy Commercial Kitchens
The Victorinox Baker’s Knife delivers fast, clean cuts on loaves and pastries, keeping service flow smooth.
Key Features
- Stamped construction provides a lightweight yet durable blade for high‑volume use
- White Fibrox handle offers a hygienic, slip‑resistant grip in busy environments
- Blade length of 10‑11 inches (10‑1/4" serrated edge) handles large breads and cakes
- Wood‑type handle material adds strength and comfort during prolonged slicing
- Serrated edge ensures precise, even slices without crushing delicate baked goods
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10-1/4" blade, serrated edge, white Fibrox handle
