Precision Slicing for Busy Commercial Kitchens
Achieve consistent, clean cuts on loaves and pastries, speeding up service during peak hours.
Key Features
- Stamped construction provides reliable strength for high‑volume use.
- Red Fibrox wood handle offers a secure, ergonomic grip in fast‑paced environments.
- Blade length of 10‑11 inches balances reach and control for large bakery items.
- Serrated edge maintains slicing performance on crusty breads without frequent sharpening.
- Wood handle material resists heat and moisture, ideal for commercial kitchen sanitation.
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10-1/4" blade, serrated edge, red Fibrox handle
