Efficient Slicing for Busy Commercial Kitchens
Achieve consistent, clean cuts on loaves and pastries, speeding up service and reducing waste.
Key Features
- Stamped construction provides a lightweight yet durable blade for high‑volume use.
- Yellow Fibrox handle offers a bright, ergonomic grip that resists slipping in busy environments.
- Blade length of 10‑11 inches delivers optimal reach for large breads and cakes.
- Wood handle material adds a classic look while maintaining comfort during extended slicing.
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10-1/4" blade, serrated edge, yellow Fibrox handle














