Efficient Bread Slicing for Commercial Kitchens
Achieve clean, even slices of artisan breads quickly, reducing prep time in high‑volume kitchens.
Key Features
- Stamped 10‑inch curved blade with a wavy edge slices through crusts and soft interiors without crushing.
- High‑carbon Japanese stainless steel provides superior edge retention and corrosion resistance for daily service.
- Rosewood handle in a brown wood finish offers ergonomic grip and durability, secured by three compression brass rivets.
- One‑piece construction eliminates joints, ensuring consistent performance and easy sanitation.
From The Manufacturer
Praxis® Bread Knife, 10", curved, wavy edge, stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
