Precision Slicing for High‑Volume Kitchens
Achieve uniform, clean cuts on loaves and pastries, speeding service and reducing waste.
Key Features
- 10" scalloped, curved blade delivers smooth, even slices through crusty breads.
- High‑carbon stainless steel construction provides lasting sharpness and stain‑free performance.
- Brown rosewood handle offers ergonomic grip and natural resistance to moisture.
- Stamped style blade meets Dexter's Traditional™ (S47G10‑PCP) manufacturing standards.
- Certified to specification 29214 and proudly Made in USA for reliable commercial use.
From The Manufacturer
Traditional™ (S47G10-PCP) Bread Knife, 10", scalloped edged, curved, stain-free, high-carbon steel, rosewood handle, Perfect Cutlery Packaging, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













