Precision Slicing for High‑Volume Kitchens
Achieve uniform, clean cuts on loaves and pastries, speeding service and reducing waste.
Key Features
- 10" scalloped, curved blade delivers smooth, even slices through crusty breads.
- High‑carbon stainless steel construction provides lasting sharpness and stain‑free performance.
- Brown rosewood handle offers ergonomic grip and natural resistance to moisture.
- Stamped style blade meets Dexter's Traditional™ (S47G10‑PCP) manufacturing standards.
- Certified to specification 29214 and proudly Made in USA for reliable commercial use.
From The Manufacturer
Traditional™ (S47G10-PCP) Bread Knife, 10", scalloped edged, curved, stain-free, high-carbon steel, rosewood handle, Perfect Cutlery Packaging, Made in USA













