Precision Cutting for Cheese Service
Designed for high‑volume kitchens, this knife delivers clean, effortless slices of cheese every time.
Key Features
- 14‑inch double‑handled blade provides balanced control for large cheese wheels.
- Stamped construction ensures a sturdy, stain‑free edge for consistent performance.
- Rosewood wood handle offers a comfortable grip and natural antimicrobial properties.
- High‑carbon stainless steel blade resists corrosion and maintains sharpness under heavy use.
From The Manufacturer
Traditional™(S18914) Cheese Knife, 14", double handled, stain-free, high-carbon steel, rosewood handle
