Precision Boning for High‑Volume Kitchens
The Dexter 1255 delivers consistent, clean cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet durable knife for extended use.
- 6‑inch stiff blade made from high‑carbon stainless steel resists staining and maintains edge sharpness.
- Beech wood handle offers a comfortable grip and natural resistance to moisture.
- Wide blade profile enables precise separation of meat from bone, reducing waste.
- Traditional™ (21945‑6) design ensures reliable performance for professional chefs.
From The Manufacturer
Traditional™ (21945-6) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, beech handle













