Precision Boning for Commercial Kitchens
Achieve precise, clean cuts on meat and fish, boosting prep speed in busy kitchens.
Key Features
- Stamped 6" blade delivers a thin, stiff profile for tight bone work.
- High‑carbon steel construction holds a sharp edge for consistent performance.
- Beech wood handle provides a comfortable, slip‑resistant grip during long shifts.
- Narrow 6" blade length enables maneuverability around small bones and joints.
- Traditional™ design meets the demands of professional chefs and foodservice operators.
From The Manufacturer
Traditional™ (2316-6) Boning Knife, 6", narrow, stiff , high-carbon steel, beech handle
