Precision Boning for Commercial Kitchens
The Victorinox 5.6106.15 boning knife delivers precise, efficient meat deboning for high‑volume kitchens.
Key Features
- 6‑inch straight, wide blade provides stiff control for clean cuts.
- Blade forged from high carbon steel ensures sharpness and edge retention.
- Stamped construction reduces weight while maintaining durability for busy service.
- Wood handle offers comfortable grip and natural balance during prolonged use.
- Style stamped with wood handle matches classic commercial cutlery aesthetics.
From The Manufacturer
Boning Knife, 6" blade, straight, wide, stiff blade, high carbon steel, Wood handle
