Precision Boning for Commercial Kitchens
The Victorinox 5.6106.15 boning knife delivers precise, efficient meat deboning for high‑volume kitchens.
Key Features
- 6‑inch straight, wide blade provides stiff control for clean cuts.
- Blade forged from high carbon steel ensures sharpness and edge retention.
- Stamped construction reduces weight while maintaining durability for busy service.
- Wood handle offers comfortable grip and natural balance during prolonged use.
- Style stamped with wood handle matches classic commercial cutlery aesthetics.
From The Manufacturer
Boning Knife, 6" blade, straight, wide, stiff blade, high carbon steel, Wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
