Precision Boning for High‑Volume Kitchens
The Dexter 1320 delivers precise, stiff cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, controlled movements.
- Beech wood handle offers a comfortable grip and natural resistance to moisture in foodservice environments.
- 6‑inch narrow blade length gives tight access to small joints and delicate fish fillets.
- High‑carbon steel blade ensures sharpness retention and easy sharpening for daily use.
- Stiff blade design maintains straight cuts, reducing waste and improving portion consistency.
From The Manufacturer
Traditional™ (13G6N) Boning Knife, 6", narrow, stiff, high-carbon steel, beech handle
