Precision Boning for High‑Volume Kitchens
The Victorinox 5.6520.15 boning knife delivers precise, consistent cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- Blade Length: 6‑inch extra‑stiff granton edge provides superior control on dense proteins.
- Handle Material: Ergonomic wood handle offers a secure grip and natural balance for prolonged use.
- Blade Material: High carbon steel ensures long‑lasting sharpness and easy sharpening in a commercial setting.
- Construction: Stamped manufacturing delivers a lightweight yet durable knife ideal for fast service.
From The Manufacturer
Boning Knife, 6" blade, curved, extra wide stiff blade, granton edge, Wood handle, high carbon steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
