Precision Boning for High‑Volume Kitchens
The Victorinox 5.6520.15 boning knife delivers precise, consistent cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- Blade Length: 6‑inch extra‑stiff granton edge provides superior control on dense proteins.
- Handle Material: Ergonomic wood handle offers a secure grip and natural balance for prolonged use.
- Blade Material: High carbon steel ensures long‑lasting sharpness and easy sharpening in a commercial setting.
- Construction: Stamped manufacturing delivers a lightweight yet durable knife ideal for fast service.
From The Manufacturer
Boning Knife, 6" blade, curved, extra wide stiff blade, granton edge, Wood handle, high carbon steel













