Precision Boning for High‑Volume Kitchens
The Victorinox 5.6406.15 delivers precise, clean cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- 6" stiff, straight blade made of high carbon steel for superior edge retention
- Stamped construction provides lightweight handling and durability
- Wood handle offers comfortable grip during prolonged use
- Blade length 6" (15 cm) ideal for navigating around bones and joints
- Swiss‑made commercial cutlery meets professional kitchen standards
From The Manufacturer
Boning Knife, 6" blade, straight, narrow, stiff blade, high carbon steel, Wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
