Precision Boning for High‑Volume Kitchens
The Victorinox 5.6406.15 delivers precise, clean cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- 6" stiff, straight blade made of high carbon steel for superior edge retention
- Stamped construction provides lightweight handling and durability
- Wood handle offers comfortable grip during prolonged use
- Blade length 6" (15 cm) ideal for navigating around bones and joints
- Swiss‑made commercial cutlery meets professional kitchen standards
From The Manufacturer
Boning Knife, 6" blade, straight, narrow, stiff blade, high carbon steel, Wood handle













