Precision Boning for High‑Volume Kitchens
The Victorinox 5.6006.15 delivers consistent, clean cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- 6" extra‑wide, stiff blade made of high carbon steel provides superior control on dense muscle tissue.
- Stamped construction offers a lightweight yet durable knife that resists warping during heavy use.
- Wood handle delivers a comfortable, secure grip for prolonged boning tasks, reducing hand fatigue.
- Straight blade geometry ensures precise, straight cuts for efficient deboning and trimming.
From The Manufacturer
Boning Knife, 6" blade, straight, extra-wide, stiff, heavy blade, high carbon steel, Wood handle
