Precision Boning for Commercial Kitchens
Achieve precise, clean cuts on delicate proteins, boosting prep speed in high‑volume kitchens.
Key Features
- 6‑7" high‑carbon stainless steel blade offers stiff, narrow edge for tight boning work.
- Stamped construction provides reliable strength while keeping weight manageable.
- Beech wood handle delivers comfortable grip and natural resistance to moisture.
- Traditional™ design (22345‑6N) ensures stain‑free performance for consistent results.
From The Manufacturer
Traditional™ (22345-6N) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, beech handle













