Efficient Cheese Cutting for Commercial Kitchens
Designed for high‑volume cheese service, this knife speeds plating while maintaining strict sanitation.
Key Features
- 14‑inch double‑handled blade delivers precise cuts for large cheese wheels.
- High‑carbon stainless steel blade resists staining and holds a sharp edge.
- White polypropylene handle is textured, non‑slip, and meets NSF sanitation standards.
- Certified to NSF (29200, 29214) and manufactured in the USA for reliable commercial use.
From The Manufacturer
Sani-Safe® (S118-14DH) Cheese Knife, 14", doubled-handled, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, NSF Certified, Made in USA
