Efficient Steak Slicing for Commercial Kitchens
Dexter 31621 delivers precise, fast steak cuts that keep service lines moving.
Key Features
- Stamped construction provides consistent blade geometry for uniform slices.
- 10‑inch high‑carbon stainless steel blade resists staining and maintains sharpness.
- White polypropylene handle offers a lightweight, textured grip for reduced hand fatigue.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Designed for high‑volume steak preparation, improving kitchen workflow and portion control.
From The Manufacturer
Basics® (P94826) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
