Precision Cutting for High‑Volume Steak Service
The Dexter 5533 delivers consistent, clean cuts that keep steak portions uniform and service speed high in busy restaurant kitchens.
Key Features
- 10" blade length provides ample reach for large cuts while maintaining control.
- Blade made from high‑carbon stainless steel offers superior edge retention and corrosion resistance.
- White polypropylene handle is textured and non‑slip, ensuring safe handling during fast service.
- Certified NSF and Sani‑Safe® (S132‑10PCP) for food‑service sanitation compliance.
- Stamped construction and USA manufacturing guarantee durability for commercial use.
From The Manufacturer
Sani-Safe® (S132-10PCP) Cimeter Steak Knife, 10", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
