Precision Cutting for High‑Volume Steak Service
The Dexter 5533 delivers consistent, clean cuts that keep steak portions uniform and service speed high in busy restaurant kitchens.
Key Features
- 10" blade length provides ample reach for large cuts while maintaining control.
- Blade made from high‑carbon stainless steel offers superior edge retention and corrosion resistance.
- White polypropylene handle is textured and non‑slip, ensuring safe handling during fast service.
- Certified NSF and Sani‑Safe® (S132‑10PCP) for food‑service sanitation compliance.
- Stamped construction and USA manufacturing guarantee durability for commercial use.
From The Manufacturer
Sani-Safe® (S132-10PCP) Cimeter Steak Knife, 10", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
