Precision Cutting for High‑Volume Produce Prep
Streamline vegetable and fruit preparation with a stain‑free, high‑carbon steel blade that stays sharp through demanding service.
Key Features
- 5‑inch blade length delivers controlled cuts for delicate and tough produce alike.
- Stamped high carbon stainless steel (Sani‑Safe® S185PCP) meets certification 29214 for food safety.
- White polypropylene handle with textured grip and metal finger guard enhances safety and comfort during repetitive use.
- Stain‑free finish resists discoloration, maintaining a professional appearance in busy kitchens.
- Made in the USA ensures consistent quality and supports domestic manufacturing standards.
From The Manufacturer
Sani-Safe® (S185PCP) Vegetable/Produce Knife, 5", with metal finger guard, stain-free, high-carbon steel, textured, polypropylene white handle, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
