Precision Cutting for High‑Volume Produce Prep
Streamline vegetable and fruit preparation with a stain‑free, high‑carbon steel blade that stays sharp through demanding service.
Key Features
- 5‑inch blade length delivers controlled cuts for delicate and tough produce alike.
- Stamped high carbon stainless steel (Sani‑Safe® S185PCP) meets certification 29214 for food safety.
- White polypropylene handle with textured grip and metal finger guard enhances safety and comfort during repetitive use.
- Stain‑free finish resists discoloration, maintaining a professional appearance in busy kitchens.
- Made in the USA ensures consistent quality and supports domestic manufacturing standards.
From The Manufacturer
Sani-Safe® (S185PCP) Vegetable/Produce Knife, 5", with metal finger guard, stain-free, high-carbon steel, textured, polypropylene white handle, Made in USA
