Efficient Slicing for Commercial Bakeries
The Victorinox 5.2932.26B delivers precise, clean cuts for high‑volume bakeries and cafés, reducing slicing time and improving service flow.
Key Features
- Stamped construction provides a lightweight yet durable knife ideal for frequent use
- Blue wood Fibrox handle offers ergonomic grip and slip resistance during busy service
- 10¼‑inch serrated blade slices bread, cakes and pastries without crushing delicate crumbs
- Blade length falls within 10‑11 inches, meeting commercial standards for versatile bread cutting
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10-1/4" blade, serrated edge, blue Fibrox handle














