Efficient Slicing for Commercial Bakeries
Delivers precise, clean cuts on loaves and pastries, speeding up service in busy kitchens.
Key Features
- Stamped construction provides consistent blade thickness for reliable performance.
- 10¼" serrated edge easily slices through crusts without crushing soft interiors.
- Black Fibrox Pro wood handle offers a secure grip and resists moisture in high‑volume environments.
- Blade length falls within the 10"‑11" range, ideal for standard bakery loaves and cakes.
- Style stamped and handle color black combine durability with a professional appearance.
From The Manufacturer
Victorinox Baker's Bread & Cake Knife, 10¼" blade, serrated edge, black Fibrox Pro handle,














