Efficient Bread Slicing for Commercial Kitchens
Achieve consistent, clean cuts on loaves and pastries, speeding up service and reducing waste.
Key Features
- Forged construction delivers strength and long‑term durability for high‑volume use.
- Black wood handle provides a comfortable, slip‑resistant grip during busy prep.
- 10‑inch serrated blade (10"‑11") slices through crusts without crushing interiors.
- Victorinox Grand Maitre design ensures precision cutting for restaurants and foodservice operators.
From The Manufacturer
Victorinox® Grand Maitre Forged Bread Knife, 10" Bread and Pastry Knife, Serrated Blade Black


















